On Tuesday November 23, 2010, the staff put together the Annual Thanksgiving Smorgasbord, know as the ALTC Thanksgiving meal.
Each year we make our way over to the Lewiston/Auburn Boys and Girls club for the use of their Kitchen facilities for the preparation of the food. This years feast included; Caesar Salad, Mr. Fulps's famous clam chowdah!, Turkey, Ham, Potatoes (15lbs which Ms. Cassidy peeled for us!! Thanks Harli!), squash, green bean casserole, glazed carrots, rolls, cranberry sauce, and apple and pumpkin pies for dessert.
This year in addition to the staff and students enjoying this wonderful feast, we invited friends of the school from the community that we have worked with in the past or are currently working with.
We were even able to get pictures of the Turkey cutting the Turkey cutting the Turkey!!
HAPPY THANKSGIVING!!
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